Wide Noodle Chicken LoMein

This quick and easy Wide Noodle Chicken LoMein recipe is always a hit and a great alternative to ordering take-out!

Like wider noodles? We do! Check out these Ka-Me Wide Egg Noodles as an alternative to traditional LoMein noodles!

Wide Noodle Chicken LoMein

Sheri
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Prep Time 5 mins
Cook Time 15 mins
Course Main Course
Cuisine Chinese
Servings 4
Calories 211 kcal

Equipment

  • Wok
  • Pan

Ingredients
  

  • 1 cup shredded chicken
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 2 teaspoons sesame oil divided
  • ¼ cup chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 2 cloves garlic minced
  • 1 tablespoon minced fresh ginger
  • ½ cup onion sliced
  • ½ cup carrot sliced
  • 2 cups egg noodles

Instructions
 

  • Boil water and cook the noodles as per the directions.
  • Add salt, pepper, and 1 tsp of sesame oil to the chicken.
  • In a separate medium bowl, combine the chicken broth, the remaining tablespoon of sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix thoroughly and set aside.
  • Heat the vegetable oil in a wok or large pan over medium-high heat. Add the chicken and cook until no longer pink - if not previously cooked. Remove the chicken and set aside.
  • Add the garlic and ginger to the pan and cook until fragrant.
  • Add the onions and carrots. Stir fry until the vegetables are tender.
  • Return the cooked chicken to the pan and add the cooked egg noodles and reserved sauce. Cook for 3 minutes, until everything is well-coated

Nutrition

Calories: 211kcalCarbohydrates: 20gProtein: 13gFat: 9gSaturated Fat: 4gTrans Fat: 1gCholesterol: 42mgSodium: 994mgPotassium: 246mgFiber: 2gSugar: 3gVitamin A: 2703IUVitamin C: 4mgCalcium: 29mgIron: 1mg
Keyword Chicken, Pasta
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