Wide Noodle Chicken LoMein

This quick and easy Wide Noodle Chicken LoMein recipe is always a hit and a great alternative to ordering take-out!

Like wider noodles? We do! Check out these Ka-Me Wide Egg Noodles as an alternative to traditional LoMein noodles!

Wide Noodle Chicken LoMein

Sheri

5 from 1 vote

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Prep Time 5 mins

Cook Time 15 mins

Course Main Course

Cuisine Chinese

Servings 4

Calories 211 kcal

Equipment

• Wok
• Pan

Ingredients

  

1x2x3x

• 1 cup shredded chicken
• 1 teaspoon pepper
• 1 teaspoon salt
• 2 teaspoons sesame oil divided
• ¼ cup chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 2 cloves garlic minced
• 1 tablespoon minced fresh ginger
• ½ cup onion sliced
• ½ cup carrot sliced
• 2 cups egg noodles

Instructions

 

• Boil water and cook the noodles as per the directions.
• Add salt, pepper, and 1 teaspoon of sesame oil to the chicken.
• In a separate medium bowl, combine the chicken broth, the remaining tablespoon of sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix thoroughly and set aside.
• Heat the vegetable oil in a wok or large pan over medium-high heat. Add the chicken and cook until no longer pink - if not previously cooked. Remove the chicken and set aside.
• Add the garlic and ginger to the pan and cook until fragrant.
• Add the onions and carrots. Stir fry until the vegetables are tender.
• Return the cooked chicken to the pan and add the cooked egg noodles and reserved sauce. Cook for 3 minutes, until everything is well-coated

Nutrition

Calories: 211kcalCarbohydrates: 20gProtein: 13gFat: 9gSaturated Fat: 4gTrans Fat: 1gCholesterol: 42mgSodium: 994mgPotassium: 246mgFiber: 2gSugar: 3gVitamin A: 2703IUVitamin C: 4mgCalcium: 29mgIron: 1mg

Keyword Chicken, Pasta

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