Ham, Egg, and Cheese Crescent Bake

Ham, Egg, and Cheese Crescent Bake

Ham, Egg, and Cheese Crescent Bake is breakfast for the whole family! The breakfast casserole has all the breakfast staples—eggs, cheese and ham. 

Here's a breakfast egg casserole that won't leave your kitchen trash can overflowing with dirty dishes. This breakfast casserole recipe features easy clean up, since most of the ingredients are layered in a single baking dish.

How to make a Ham, Egg, and Cheese Crescent Bake:

Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork.

Bake 7 to 9 minutes or until dough is set but not browned.

In medium bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.

Bake 17 to 22 minutes longer or until eggs are set and crust browns.

This Ham, Egg, and Cheese Crescent Bake calls for ham and cheese, but feel free to use your favorite breakfast ingredients or whatever you have in the cupboard. It's easy to adapt this breakfast casserole recipe to fit the tastes of your family.  You could even substitute pancake mix and sweet breakfast toppings, if you'd like.

If you prefer breakfast for dinner, breakfast casserole is a great way to serve breakfast at dinnertime. This breakfast egg casserole recipe is a tasty family-pleasing dinner that will be prepared in no time at all.

More breakfast recipe ideas:

• Easy Eggs Rockefellar
• Strawberry Crêpes with Almond Whipped Cream
• Loaded Breakfast Pancakes 
• Out of This World Galaxy Donuts

Ham, Egg, and Cheese Crescent Bake

Sheri

Ham, Egg, and Cheese Crescent Bake is breakfast for the whole family! The breakfast casserole has all the breakfast staples—eggs, cheese and ham. 

5 from 1 vote

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Prep Time 5 mins

Cook Time 30 mins

Course Breakfast

Cuisine American

Servings 6

Calories 188 kcal

Equipment

• 11x7 Glass Dish

Ingredients

  

1x2x3x

• 1 can 8 oz refrigerated Crescent Rolls (8 Count)
• 6 eggs
• 1 cup ham diced cooked
• 1 cup mexican cheese

Instructions

 

• Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 11x7-inch (2-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork.
• Bake 7 to 9 minutes or until dough is set but not browned.
• In medium bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
• Bake 17 to 22 minutes longer or until eggs are set and crust browns.

Nutrition

Calories: 188kcalCarbohydrates: 1gProtein: 15gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 196mgSodium: 469mgPotassium: 143mgSugar: 1gVitamin A: 361IUCalcium: 149mgIron: 1mg

Keyword Bechamel, Casserole, Cheese, Eggs

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