Transform your leftover cowboy caviar into a hearty, flavorful soup with just a few simple ingredients. This recipe is quick, budget-friendly, and packed with bold flavors from beans, corn, tomatoes, and peppers. I like to add a little leftover pasta and some olives if I have them! The sweet thing about this soup is you can add just about anything and comes out awesome!
Tips and Tricks:
- Add Protein: If your cowboy caviar doesn’t already have black beans or black-eyed peas, add a can of drained beans for a protein boost. You can also add leftover chicken!
- Broth Choice: Use chicken, beef, or vegetable broth based on your preference. Start with 4 cups and add more if needed.
- Flavor Boost: Enhance the smoky flavor with a dash of cumin, smoked paprika, or chipotle powder.
- Thicken It Up: If you prefer a thicker soup, mash some of the beans with a spoon or add a handful of cooked rice or quinoa.
- Brighten the Flavor: Stir in fresh lime juice and chopped cilantro just before serving for extra freshness.
- Make It Creamy: Add a dollop of sour cream or a splash of heavy cream for a richer texture.
- Top It Off: Garnish with avocado slices, shredded cheese, crushed tortilla chips, or jalapeño slices for extra crunch and heat.
This soup is perfect for repurposing cowboy caviar into a warm, comforting meal—great for chilly nights or an easy weeknight dinner!
Leftover Cowboy Caviar Soup
This soup is an easy, flavorful way to repurpose cowboy caviar into a warm and satisfying meal!
Ingredients
- 2 cups leftover cowboy caviar https://forkinggoodfood.com/5-minute-cowboy-caviar-with-rotel-quick-appetizer/
- 4 cups chicken or vegetable broth
- 1 cup diced chicken optional but awesome
- 1 can 15 oz black beans, drained and rinsed (if not already in cowboy caviar or if you want more
- 1 bell pepper diced
- 1 onion diced
- 1 can 15 oz diced tomatoes (with juices)
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1/4 block cream cheese softened
- optional additions – cooked pasta carrots, celery, olives,
Instructions
- In a large pot over medium heat, saute any uncooked veggies you are using – like pepper and onion. Add leftover cowboy caviar, broth, black beans, and diced tomatoes. Stir to combine.
- Add cumin, smoked paprika, garlic powder, onion powder, and chipotle powder (if using). Season with salt and black pepper.
- Bring to a gentle boil, then reduce heat and let simmer for 15-20 minutes, stirring occasionally.
- Taste and adjust seasoning if needed. Stir in lime juice just before serving.
- Serve hot, garnished with fresh cilantro. Optionally, top with avocado, shredded cheese, sour cream, or crushed tortilla chips.
Tried this recipe?Let us know how it was!
