One-Pot Instant Pot Collard Greens, Carrots, and Pork Tenderloin
Instant Pot Collard Greens, Carrots and Pork Tenderloin are delicious. And makes for the perfect one pot meal. I love being able to get a full meal on the table in a short amount of time.
Saute collard greens in butter on "Saute" for three minutes
Add chicken stock
Add a rack and add the carrots - salt and pepper
Add a rack and add the tenderloin - salt and pepper and top with rosemary
Seal and click on Manual for 15 minutes. May need a few minutes more if you have a super thick piece of pork.
Slow-release and check temp - should be 165'. If necessary, remove veggies and cook the pork on Manual for a few more minutes.
To make this recipe you will need two racks or a basic rack and egg holder - any rack will work.
One Pot Instant Pot Collard Greens, Carrots, and Pork Tenderloin
Equipment
- Instant Pot
Ingredients
- 3 cups Collard Greens julienned
- 1 teaspoon butter
- ½ cup chicken stock
- 1 link of sausage
- ½ pound pork tenderloin
- 2 carrots
- salt pepper
- rosemary
Instructions
- Saute collard greens in butter on "Saute" for three minutes
- Add chicken stock
- Add a rack and add the carrots - salt and pepper
- Add a rack and add the tenderloin - salt and pepper and top with rosemary
- Seal and click on Manual for 15 minutes. May need a few minutes more if you have a super thick piece of pork.
- Slow-release and check temp - should be 165'. If necessary, remove veggies and cook the pork on Manual for a few more minutes.
Nutrition
Calories: 165kcalCarbohydrates: 6gProtein: 17gFat: 8gSaturated Fat: 3gTrans Fat: 1gCholesterol: 53mgSodium: 234mgPotassium: 464mgFiber: 2gSugar: 2gVitamin A: 6470IUVitamin C: 12mgCalcium: 80mgIron: 1mg
Tried this recipe?Let us know how it was!
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