Apple Butter Spice Cake with Cinnamon Buttercream
Apple Butter Spice Cake with Cinnamon Buttercream
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EQUIPMENT
Mixer
13x9" sheet pan
– AP flour – Baking powder – Baking soda – Dark brown sugar packed – Applesauce – Apple butter – Eggs – Vanilla extract – Apple grated – Sorghum or cane syrup – Pecans chopped (optional)
INGREDIENTS
INGREDIENTS
For the Cake:
For the Cake:
INGREDIENTS
INGREDIENTS
For the buttercream:
For the buttercream:
– Butter softened – Pinch salt – Ground cinnamon – Vanilla extract – Milk – Powdered sugar
1
1
Combine all your dry ingredients in a large bow and whisk well so all the spices are evenly distributed.
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2
2
Do the same with your wet ingredients. Slowly add the wet to the dry, mixing well with a wooden spoon or spatula then grate your apples.
3
3
Fold in your apples and nuts (if using). Pour into your prepared pan and bake.
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4
4
Pour into the pan and bake for 45-50 minutes or until a toothpick inserted in the middle comes out clean.
The Spice Cake is now ready to serve!
The Spice Cake is now ready to serve!
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