celebrate st. patricks's day with

Guinness Chocolate Cake w/ Salted Caramel Turtle Topping

So grab a Guinness and start making this amazing cake!

This cake will change the way you look at chocolate cakes!

Gather Your Ingredients:

- Guinness Stout - KerryGold Butter - Cocoa Powder - Sugar - Sour Cream - Eggs

- Vanilla - AP Flour - Baking Soda - Chocolate Chips - Pecans - Course Salt

Melt butter with the Guinness. Mix with other ingredients. Mix for 2 minutes.

Pour half into a prepared Bundt pan. Top with chocolate chips and pecans. Pour the rest on top.

Bake for 45 minutes. While the cake is cooling make your caramel sauce.

Pour the caramel slowly over the cake to create the nice drizzly drippy look!

Garnish with pecans and a sprinkle of coarse sea salt and you're all done!

Find more great recipes like this at ForkingGoodFood.com