Chocolate Sour Cream Pound Cake

Gather Your Ingredients:

- Flour - Butter - Cocoa Powder - Sugar - Sour Cream - Eggs

- Vanilla - AP Flour - Baking Soda - Chocolate Chips - Confectioners Sugar

Preheat the Oven

Preheat the oven to 350 degrees F. Grease a 10-inch tube pan with butter.


Mix the Wet Ingredients

This decadent dessert starts by combining butter, sugar, eggs, and vanilla extract in a large bowl and mixing until combined.


Mix the Dry Ingredients

Next, the dry ingredients are added - all-purpose flour, cocoa powder, baking powder, baking soda, and salt - stirring until blended together.



Pour the batter into the prepared pan and bake for 1 hour. Check for doneness by inserting a toothpick into the cake; it should come out clean.



Cool the cake in the pan for 30 minutes before turning it out onto a wire rack to cool completely.


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