– Flour – Rapid Rise Yeast – Milk – Sugar – Salt – Eggs – Butter
- Brown Sugar - Cinnamon - Powdered Sugar - Vanilla - Colored Sugars - Fake Baby
Combine the ingredients to make the cake in your stand mixer. Mix until combined. Scrap the sides.
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You should have a dough ball when it is done. Cover and let rise an hour. Make your filling.
2
Roll it flat and fill with cinnamon filling and fold it over in half.
3
Trim off any weird edges, as shown above, and then cut the dough into three equal, long strips.
4
Pinch the three strips together at the top then braid them together.
5
Gently stretch the braided dough until it's about 20 inches again, form a circle and pinch the two ends together.
6
Preheat the oven to 350 and bake for about 30 minutes.
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Combine the ingredients to make the icing. You want it this consistency.
8
Spoon the icing over the warm cake and then immediately sprinkle with the colored sugar. Traditionally it's striped, but have fun with it. Kids love doing this part!!
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