– Flour – Rapid Rise Yeast – Milk – Sugar – Salt – Eggs – Butter
- Brown Sugar - Cinnamon - Powdered Sugar - Vanilla - Colored Sugars - Fake Baby
Combine the ingredients to make the cake in your stand mixer. Mix until combined. Scrap the sides.
You should have a dough ball when it is done. Cover and let rise an hour. Make your filling.
Roll it flat and fill with cinnamon filling and fold it over in half.
Trim off any weird edges, as shown above, and then cut the dough into three equal, long strips.
Pinch the three strips together at the top then braid them together.
Gently stretch the braided dough until it's about 20 inches again, form a circle and pinch the two ends together.
Preheat the oven to 350 and bake for about 30 minutes.
Combine the ingredients to make the icing. You want it this consistency.
Spoon the icing over the warm cake and then immediately sprinkle with the colored sugar. Traditionally it's striped, but have fun with it. Kids love doing this part!!