- In a deep sauce pan on high heat, brown the stick of butter
- Once the butter is completely browned, lower heat and stir in the sugar
- Stir in the peaches with their syrup, salt, cinnamon (if using)
Make the Batter:
– Preheat the oven to 350℉
– Whisk the egg, milk, and vanilla together until incorporated.
– Slowly add the dry ingredients to the egg mixture