Peaches and Cream Lattice Puff Pastry
MAKE THE FILLING
Mix jam and diced peaches and mash with a fork or potato masher.
Roll out your puff pastry and get ready to cut!
Cut into equal square. These will be the bottoms.
ADD THE FILLING
Add the filling to the dough squares.
Create the lattice tops using this handy device!
Add the lattice tops to the bottoms. Bake for 20 minutes!
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