Peaches and Cream Lattice Puff Pastry

DISH INFO

INGREDIENTS

8

CALORIES

639

MINUTES

45

MAKE THE FILLING

Mix jam and diced peaches and mash with a fork or  potato masher.

PREP DOUGH

Roll out your puff pastry and get ready to cut!

Cut Dough

Cut into equal square. These will be the bottoms.

ADD THE FILLING

Add the filling to the dough squares.

LATTICE

Create the lattice tops using this handy device!

BAKE

Add the lattice tops to the bottoms.  Bake for 20 minutes!

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