DISH INFO
INGREDIENTS
8
CALORIES
639
MINUTES
45
MAKE THE FILLING
Mix jam and diced peaches and mash with a fork or potato masher.
PREP DOUGH
Roll out your puff pastry and get ready to cut!
Cut Dough
Cut into equal square. These will be the bottoms.
ADD THE FILLING
Add the filling to the dough squares.
LATTICE
Create the lattice tops using this handy device!
BAKE
Add the lattice tops to the bottoms. Bake for 20 minutes!
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