DISH INFO
INGREDIENTS
8
CALORIES
296
MINUTES
20
MAKE THE CAKE
MAKE THE CAKE BY FOLLOWING THE DIRECTIONS ON THE BOX.
POKE HOLES
USE A STRAW TO POKE HOLES IN THE CAKE. 12-15 PER ROW.
FILL HOLES
FILL THE HOLES WITH BLUE JELLO. ALTERNATE THE ROWS.
REPEAT W/ RED
REPEAT THE PROCESS WITH RED JELLO. FILLING THE REST OF THE HOLES.
ADD FROSTING
MAKE YOUR FROSTING AND COVER THE ENTIRE CAKE. THEN COVER WITH SPRINKES!
REFRIDGERATE
ONLY TAKES 20 MINUTES TO MAKE. NEED TO REFRIDGERATE FOR 8 HOURS!
ENJOY THIS AWESOME POKE CAKE
ENJOY!!!
A