DISH INFO

INGREDIENTS

8

CALORIES

296

MINUTES

20

MAKE THE CAKE

MAKE THE CAKE BY FOLLOWING  THE DIRECTIONS ON THE BOX.

POKE HOLES

USE A STRAW TO POKE HOLES IN THE CAKE. 12-15 PER ROW.

FILL HOLES

FILL THE HOLES WITH BLUE JELLO. ALTERNATE THE ROWS.

REPEAT W/ RED

REPEAT THE PROCESS WITH RED JELLO. FILLING THE REST OF THE HOLES.

ADD FROSTING

MAKE YOUR FROSTING AND COVER THE ENTIRE CAKE. THEN COVER WITH SPRINKES!

REFRIDGERATE

ONLY TAKES 20 MINUTES TO MAKE. NEED TO REFRIDGERATE FOR 8 HOURS!

ENJOY THIS AWESOME POKE CAKE

ENJOY!!!

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