6slicescheesecheddar, provolone, or monterey jack, or havarti
Instructions
Make the sun-dried tomato spread by Combine the cream cheese, sun-dried tomatoes, mayonnaise, Tabasco sauce, in a small bowl until well blended. Season to taste with salt and pepper.
Lay outthe tortillas and start to assemble. Spread the cream cheese mixture over the entire surface of the tortillas.
Cover each tortilla with 4-5 slices of sliced turkey, leaving a bit of space on one end because the ingredients will shift
when you roll the tortilla. Lay cheese and lettuce along the center of the tortilla.
Roll the tortilla up, tightly, towards the side that has the deli meat set back from the edge.
Store in the fridge, seam side down, in a baking dish or wrapped in plastic wrap until ready to serve.
Slice into 1 inch slices to yield 6-7 pinwheels per tortilla. Use a toothpick to secure if desired