Whisk all ingredients together and store in the refrigerator for up to a month
Notes
For salad dressing add 1 Tbs seasoning mix with ½ cup mayonnaise and ½ cup whole milk.
For dip add 1 to 1 ½ Tbs per 8oz of sour creamFor best results on either the dressing or the dip, refrigerate for at least one hour but the longer the better.