Ingredients
Method
- In a large bowl, whisk together the sweetened condensed milk and vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the sweetened condensed milk mixture until combined.
- Pour the mixture into a 9x13 inch pan and freeze for 6 hours, or overnight.
- Scoop the ice cream into bowls and enjoy!
