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My Quick and Easy Buttercream Icing Recipe
5
from 1 vote
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Course:
Staples
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Servings:
12
Calories:
75
kcal
Author:
Sheri
Equipment
Stand Mixer
Ingredients
1/4
cup
unsalted butter
softened
1
teaspoon
vanilla extract
1
cups
confectioners' sugar
sifted
1
tablespoons
milk
Instructions
In a large bowl, cream together butter and the vanilla extract until smooth.
Gradually add icing sugar in 1/2 cup increments until nice and creamy.
Add milk or cream in small amounts at a time until you reach your desired consistency.
If using salted butter, add a pinch of salt. Mix on high speed until light and fluffy.
Nutrition
Calories:
75
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
1
mg
|
Potassium:
3
mg
|
Sugar:
10
g
|
Vitamin A:
120
IU
|
Calcium:
3
mg
|
Iron:
1
mg