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Mini Cherry Pies w/ Crumble Topping
5
from
4
votes
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Course:
Dessert
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Calories:
217
kcal
Author:
Sheri
Ingredients
1
package
mini Keebler graham cracker pies
1
can
cherry pie filling
1/3
cup
brown sugar
1/3
cup
flour
2
tbsp.
butter
Powdered sugar for topping
Instructions
Fill the mini pie crusts with the cherry pie filling.
Pre heat oven to 350 degrees F. In a bowl, add brown sugar, flour, and room temperature butter.
Press together with a fork until it becomes crumbly.
Top the pies with the crumble mixture.
Bake for 10 minutes.
Remove from oven and let cool 3 minutes. Serve topped with powdered sugar.
Nutrition
Serving:
1
10
|
Calories:
217
kcal
|
Carbohydrates:
22.8
g
|
Protein:
3.3
g
|
Fat:
12.5
g
|
Cholesterol:
18.6
mg
|
Sodium:
200.5
mg
|
Sugar:
4.9
g