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Southern White Acre Peas w/ Ham
This Southern White Acre Peas w/ Ham recipe recreates childhood memories. Cook in a conventional pot on top of the stove or in a pressure cooker.
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Course:
Side Dish
Cuisine:
Southern US
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
Calories:
60
kcal
Author:
Sheri
Ingredients
1
cup
onion diced - medium
1
can
bag of dried field peas - or 3 cups fresh
2
tbsp
of butter
1
pound
ham hock with some leftover ham
4
cups
chicken stock
1
tsp
salt
1
tsp
pepper
1/2
tsp
cumin
2
bay leaves
1/2
tsp
thyme
1/2
tsp
white pepper
Instructions
Rinse your peas and pull out any bad ones.
Dice your ham, garlic and, onion.
Heat 2 tbsp of butter. Add the onion. Saute until tender.
Add the ham and saute a few minutes longer. Season everything.
Add the beans and stock. Bring to boil.
Turn the heat down to low and cook for 45 minutes.
Nutrition
Calories:
60
kcal
|
Carbohydrates:
6
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
617
mg
|
Potassium:
177
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
19
IU
|
Vitamin C:
1
mg
|
Calcium:
9
mg
|
Iron:
1
mg