This easy fruit and nut-filled treat is perfect for breakfast, brunch, or dessert. Serve it at Rosh Hashanah to celebrate the Jewish New Year! Sweetened only with honey, you don't have to feel bad about going back for a second slice.
1package crescent rollssweet Hawaiian if available
1eggbeaten with 1 tsp water
2Tbscoarse sugar
Instructions
Preheat your oven to 375℉
In a large bowl, add the first 6 ingredients
Peel, slice, and dice apples then add to the fruit and nut mixture
Add the honey and juice, mixing well
Sift the pie thickener over the mixture, combining thoroughly ensuring it is evenly distributed then set aside
On a pizza stone/pan (or large baking sheet) arrange the crescent roll triangles in a circle, overlapping slightly. The end result should have a circle in the middle and then tips resembling a sunburst
Scoop filling onto the innermost part of the dough without any falling onto the pan/tray. Fold the tips over the filling and tuck ends under the center ring. There should be gaps showing
Gently beat the egg and water together and then brush all parts of the pastry with it
Sprinkle with coarse sugar and bake for 15-20 minutes or until golden brown