This is a quick and easy chicken dish that is sure to please. The moist chicken along with the sweetness of the onion and the earthy umami of the mushrooms makes for a great weeknight meal.
2tsp.Mélange épices pour Grillades & Saladesmixture of dried: garlic, tomatoes, thyme, basil, parsley, onions, salt, crushed mixed peppercorns, and dried lemon zest
Instructions
Make your jam
Preheat your oven to 375℉
Wash and slice your mushrooms and set aside
Trim the chicken breasts, then rest your palm on top of the chicken and with a very sharp knife, gently slide the knife back and forth until you have cut about ⅔ through the chicken.
Open the chicken like a book and on one side, place about 2 tbs of the onion jam and top with sliced mushrooms
Pull the other side of the chicken over the filling and sprinkle with Mélange épices pour Grillades & Salades
Back for about 25 minutes or until the internal temperature of the chicken is 165℉