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Kamado Joe Smoked New York Strip Roast
A relatively inexpensive roast that will WOW your guests!
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Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
425
kcal
Author:
Sheri
Equipment
Kamado Joe
Ingredients
4
pound
boneless New York strip roast
- Also called a strip loin roast in some regions
2
tbsp
olive oil
2
Tablespoons
pepper
2
Tablespoons
sea salt
2
Tablespoons
paprika
1
Tablespoon
garlic powder
1
Tablespoon
onion powder
Instructions
Preheat your grill to 225 degrees F and soak your wood chips.
Trim any excess fat to 1/4 inch thick.
Cover with olive oil and top with seasoning. Rub in to thoroughly coat.
While your roast is resting. Add the chips to your grill and prepare it to smoke.
When it is at temp, place the roast on the grill and close the lid.
Smoke until the internal temperature of the roast reaches 125 degrees F for Rare or 135 degrees F for Medium.
Remove the roast to a cutting board, cover with foil for twenty minutes.
Serve and enjoy!
Nutrition
Calories:
425
kcal
|
Carbohydrates:
3
g
|
Protein:
65
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
166
mg
|
Sodium:
2503
mg
|
Potassium:
1080
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
108
IU
|
Vitamin C:
4
mg
|
Calcium:
77
mg
|
Iron:
6
mg