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Frosted Berries
Did you ever want to know how to make those frosted looking berries for garnishes? Here's how.
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Course:
Dessert, Garnish, Side Dish
Cuisine:
American, French
Prep Time:
30
minutes
minutes
Drying time:
1
hour
hour
Total Time:
1
hour
hour
30
minutes
minutes
Servings:
20
Calories:
23
kcal
Author:
Candy
Equipment
Pastry Brush
Wire Rack
Toothpick
Ingredients
1
pint
raspberries
or blackberries (one punnet)
1
egg white
well beaten
1/4
cup
sugar
Instructions
Wash and thoroughly dry your berries
In a small bowl, thoroughly whisk your egg white
Working one at a time, brush each berry on all sides with the egg white, then roll in the sugar
Place on a wire rack and let dry for at least one hour
Nutrition
Calories:
23
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
38
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
8
IU
|
Vitamin C:
6
mg
|
Calcium:
6
mg
|
Iron:
1
mg