Start boiling water. Once the water starts boiling add the pasta.
Meanwhile, cook the bacon in a cast iron pan. Remove the bacon and then add the chicken.
Cook the chicken for 4 minutes on both sides. Put the pan with chicken in the oven and cook for 10 minutes or until internal temp of the chicken is 165'.
Remove the pan carefully and put on stove. Remove the chicken. Slice the chicken. Dice the bacon
Add butter and garlic to the hot pan (be careful). Saute for one minute on medium heat. Add the flour and whisk until combined. Add the heavy cream and Parmesan. Add the milk until you get the consisntency you like. Full cup for thinner, half cup for thicker.
Add the chicken, bacon, and basil. Cook for a few minutes. Add the pasta and stir.