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Tomato Galette
This savory rustic pie is sure to make plain old pizza thing of the past. While Galettes are traditionally made from fruit, this dish is perfect for when summer, vine-ripened tomatoes are at their peak.
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Course:
Dinner, Kid Friendly, Main Course, Main Dish
Cuisine:
French
Prep Time:
30
minutes
minutes
Cook Time:
40
minutes
minutes
Cooling:
10
minutes
minutes
Total Time:
1
hour
hour
20
minutes
minutes
Servings:
4
Calories:
343
kcal
Author:
Candy
Equipment
Pizza stone
Ingredients
2
tomatoes
small, preferably Roma
1
pint
rainbow/mixed color cherry tomatoes
½
small onion
thinly sliced
½
tsp
salt
2
Tbs
pesto
½
cup
queso fresco
crumbled (or feta)
1
tsp
Italian seasoning
½
tsp
pepper
1
egg
beaten
1
Tbs
water
1
tsp
garlic salt
1
Tbs
grated parmesan
¼
cup
fresh basil
chopped
2
Tbs
Balsamic glaze
1
pie crust dough
Instructions
Preheat oven to 375℉
Slice the small tomatoes in ⅛” slices and the cherry tomatoes in half. Place on 2 or 3 layers’ thick paper towels and sprinkle with salt, set aside
On a flour sheet of parchment, roll your pie dough into a 10-12” circle, then transfer parchment paper with dough to a pizza stone or tray
Spread the pesto over the dough, stopping 2” from the outer edge
Place the sliced tomatoes and onions on the bottom and sprinkle ½ of the queso fresco on top
Arrange the cherry tomatoes on top and add with the remaining cheese
Sprinkle the Italian seasoning and pepper over the top
Fold the edges of the crust over the top of the tomatoes, overlapping where necessary, to form a rough circle
Mix the water and egg together and brush the folded over edges of the crust and then sprinkle with the grated parmesan and garlic salt
Bake 40-45 minutes or until crust is golden brown
Allow to cool 10 minutes
Garnish with fresh basil and a drizzle of Balsamic vinegar glaze
Nutrition
Calories:
343
kcal
|
Carbohydrates:
34
g
|
Protein:
10
g
|
Fat:
19
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
53
mg
|
Sodium:
1282
mg
|
Potassium:
516
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
1525
IU
|
Vitamin C:
37
mg
|
Calcium:
161
mg
|
Iron:
3
mg