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Apple Pie Moonshine
This is sweet, smooth, and a perfect Fall drink.
4.23
from
9
votes
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Course:
Drinks
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Cooling:
6
hours
hours
Total Time:
6
hours
hours
45
minutes
minutes
Servings:
190
Calories:
53
kcal
Author:
Candy
Equipment
Quart Mason Jars
Large Stock Pot
Ingredients
1
gallon
apple cider
1
gallon
apple juice
8-10
cinnamon sticks
1 ½
cups
sugar
1 ½
cup
brown sugar
750
ml
bottle 190 proof grain alcohol
1
liter
whipped cream vodka
Instructions
Combine all ingredients, except for the alcohol, in a large stockpot and bring to a boil
Let simmer for about 30 minutes
Remove from heat and let cool completely
Once the mixture is completely cool, add in the alcohol, and remove but save cinnamon sticks
Add one or two of the cinnamon sticks to each jar and then fill with alcohol mixture
Store in a dark, cool place
Notes
While the moonshine is ok to drink immediately, it will be much better in a few weeks
Nutrition
Calories:
53
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
43
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
1
mg