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Creamy Meyers Lemon Pie w/ Meringue Topping
This easy Creamy Meyers Lemon Pie w/ Meringue Topping recipe is ultra smooth and creamy, but with the tang of lemons! Add some sweetness to your life with this gorgeous lemon delight.
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Course:
Dessert
Cuisine:
American
Prep Time:
20
minutes
minutes
Cook Time:
30
minutes
minutes
Servings:
8
Calories:
164
kcal
Author:
Sheri
Equipment
Pie Plate
Ingredients
Pie Filling
1
cans full-fat sweetened condensed milk
1/2
cup
fresh lemon juice
about 3 lemons
3
large egg yolks
1
premade pie crust
Meringue topping
3
egg whites
room temperature
1/4
teaspoon
cream of tartar
6
tablespoons
sugar
1/2
teaspoon
vanilla
Instructions
Preheat oven to 350°F
Add the condensed milk, lemon juice, and egg yolks to your stand mixer and beat until thoroughly combined.
Pour into the crust.
Bake the pie for 18-21 minutes until it is set
Increase oven temp to 425°F
Beat egg whites in medium bowl with electric mixer until frothy.
Add cream of tartar and beat until soft peaks form.
Gradually beat in sugar, 1 tbsp at a time, until sugar is dissolved and stiff, glossy peaks form.
Spread over pie filling
Bake pie in oven until tips of meringue are golden brown, 4 to 5 minutes.
Remove from the oven and allow to cool completely on a wire rack. Once cool, cover and chill for at least 1 hour (and up to 3 days) before serving.
Garnish as desired. Store leftovers in the refrigerator for up to 1 week.
Nutrition
Calories:
164
kcal
|
Carbohydrates:
21
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
73
mg
|
Sodium:
109
mg
|
Potassium:
78
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
99
IU
|
Vitamin C:
6
mg
|
Calcium:
15
mg
|
Iron:
1
mg