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Cream Horn Filling
This quick and easy cream filling is the perfect accompaniment to puff pastry desserts, especially cream horns.
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Course:
Dessert
Cuisine:
American
Prep Time:
10
minutes
minutes
Servings:
18
Calories:
124
kcal
Author:
Candy
Equipment
Stand or electric hand mixer
Ingredients
¼
cup
butter
softened
¼
cup
vegetable shortening
1 ½
cups
powdered sugar
7
oz
jar marshmallow creme or fluff
1
tsp
vanilla extract
(or other flavor)
1
tbs
heavy cream
1-2
drops food coloring
(optional)
Instructions
Cream together the butter and shortening with an electric mixer
Add in the powdered sugar, marshmallow, and vanilla and mix on low speed until the sugar has combined
Add in heavy cream and increase the speed to high and whip for 2 minutes
Nutrition
Calories:
124
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
23
mg
|
Potassium:
2
mg
|
Sugar:
17
g
|
Vitamin A:
91
IU
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg