1/2cupcheeseSwiss, Mexican, White Cheddar work best
Instructions
Heat your cast iron skillet over medium-high heat. Add the corned beef and potatoes (or cauliflower) and cook until crispy. About 5 minutes.
While the corned beef is cooking, mix the eggs and milk. Stir until combined.
Move the corned beef mixture to one side of the pan and spray the other with non stick (or butter). Repeat until the entire pan is coated. Pour in the egg and stir until cooked.
Layer the tortillas in damp paper towels and microwave for 20 seconds.
Lay the tortilla flat and top with shredded cheese. Top with one fourth of the corned beef mixture and roll into a burrito. Top with hot sauce if desired.