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Kamado Joe Smoked Chicken
You may never eat chicken any other way after you learn to smoke it in your Kamado Joe grill!
5
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Course:
Main Course
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
30
minutes
minutes
Servings:
8
Calories:
40
kcal
Author:
Sheri
Equipment
Kamado Joe Smoker
or another other type of smoker
Ingredients
8
pieces
of Chicken - Legs
Thighs, or Breasts
2
tbsp
barbeque sauce **optional
Rub
1
tbsp
Paprika
1
tbsp
Salt
1
tsp
Garlic Powder
1
tsp
Onion Powder
1
tsp
Cayenne Pepper
1
tsp
Ground Black Pepper
1/4
cup
Light Brown Sugar
Instructions
To make the rub, mix all the ingredients in a bowl.
Then, put some hickory or cherry wood in the smoker and preheat it to 225-250 degrees F.
Sprinkle the rub over each piece of chicken, making sure it sticks. Then put the chicken in the smoker.
Cook for 1 1/2 to 2 hours, or until the internal temperature of the chicken reaches 165F.
Finally, if you want brush barbecue sauce over the chicken and cook for an additional 10 minutes.
Let the chicken rest for 20 minutes before serving. Enjoy!
Nutrition
Calories:
40
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
920
mg
|
Potassium:
39
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
153
IU
|
Vitamin C:
2
mg
|
Calcium:
11
mg
|
Iron:
1
mg