If you're looking for a delicious and easy-to-make side dish, look no further than cast iron succotash! This dish is sure to please everyone at the table.
Cook lima beans as directed on package until tender. Drain and set aside. If you have the microwave bags, cook in the bags for a few minutes each if you want to speed this up.
Melt butter in a cast iron skillet on the grill or stove. Add onion and bell pepper; cook for 5 minutes or until tender.
Add lima beans, corn, paprika, garlic salt, thyme and pepper.
If you are cooking on a grill, add a little chicken stock to keep it from drying out!