These frozen beauties are easy to make and just as delicious as the real thing. And now, thanks to this copycat recipe, you can enjoy Eggo waffles any time you want!
First, preheat your waffle iron according to the manufacturer's instructions.
While it's heating up, whisk together the flour, baking powder, and salt in a large bowl.
In another bowl, whisk together the milk, oil, vanilla, and eggs. Add the wet ingredients to the dry ingredients and mix until everything is well combined.
Grease your waffle iron with cooking spray and add ¼ cup of batter to each waffle.
Cook for about two minutes or until golden brown. Serve immediately with butter and syrup. Enjoy!