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air fried canned potatoes au gratin
Sheri

Air Fried Canned Potatoes Au Gratin

4.91 from 10 votes
Making air fried canned potatoes au gratin is a delicious and easy way to feed your family.
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Prep Time 3 minutes
Cook Time 5 minutes
15 minutes
Course: Side Dish
Cuisine: American
Calories: 1896
Ingredients Equipment Method

Ingredients
  

  • 2 cans potatoes sliced - or whole sliced.
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1/2 cup heavy cream
  • 3 cups shredded cheese of choice - cheddar Mexican, mozzarella
  • 1 tablespoon butter

Equipment

  • Air Fryer

Method
 

  1. Preheat your air fryer to 350'
  2. Find a shallow baking dish that will fit in your air fryer and is oven safe.
  3. Spray it and begin layering potatoes  - season each layer and top with some a pat of butter, cream, and cheese. Think potato lasagna!
  4. Repeat process until you have used all of the potatoes. Save some cream and cheese for the top.
  5. Place dish in air fryer, and bake at 350 degrees for 20 minutes, or until potatoes are cooked through.