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air fryer ribeye done
Sheri

Air Fryer Ribeye

5 from 2 votes
Do you love steak, but hate the hassle of cooking it on the stove? If so, then you should try cooking your ribeye steak in the air fryer.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 1
Course: Main Course, Main Dish
Cuisine: American
Calories: 594
Ingredients Equipment Method

Ingredients
  

  • 1 Ribeye steak
  • 1 tbsp Olive oil
  • Salt
  • Pepper
  • herb butter optional
  • fresh herbs optional

Equipment

  • Air Fryer

Method
 

  1. Preheat your air fryer to 400 degrees Fahrenheit.
  2. Season your steak. To do this, simply rub olive oil on both sides of the steak and then sprinkle salt and pepper on top.
  3. Once the air fryer is preheated, place the steak inside and cook for 6 minutes and flip it.
  4. The time to cook it will depend on the size of the steak. Use a thermometer to check the temp. Once the steak reaches the appropriate temperature for the doneness (see chart above) you want, remove the steak. Let rest for 5 minutes before slicing.