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cabbage chicken soup
Sheri

Cabbage Chicken Soup with Leftover Marinara

It’s a comforting, budget-friendly meal that comes together quickly with simple ingredients you probably already have on hand.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 8
Course: Soup
Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 1 bell pepper chopped
  • 2 cloves garlic minced
  • 2 cups cooked chicken shredded
  • 2 cups marinara sauce
  • 4 cups chicken broth
  • 3 cups green cabbage chopped
  • 1 carrot sliced (optional)
  • 1 celery diced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Method
 

  1. In a large pot, heat olive oil over medium heat. Add onion and sauté until soft, about 5 minutes.
  2. Stir in garlic and cook for 30 seconds.
  3. Add shredded chicken, marinara sauce, and chicken broth. Stir to combine.
  4. Add chopped cabbage, carrot (if using), and Italian seasoning.
  5. Bring to a boil, then reduce heat and simmer for 20–25 minutes, until cabbage is tender.
  6. Season with salt and pepper to taste.
  7. Serve hot with crusty bread or a sprinkle of Parmesan if desired.