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turkey chili lasagna
Sheri

Chili Lasagna

5 from 1 vote
This twist on the classic Italian dish is incredibly easy to make and perfect for weeknight dinners or feeding a crowd.
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Servings: 8
Calories: 357
Ingredients Method

Ingredients
  

  • 3-4 cups leftover chili
  • 9 lasagna noodles no-boil or cooked according to package instructions
  • 1 1/2 cups cottage cheese or ricotta
  • 1 tbsp eggbeater or 1 egg
  • 1 teaspoon garlic powder
  • 1 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh cilantro or parsley optional, for garnish

Method
 

  1. Preheat the oven to 350°F (190°C) and grease a 9x13-inch baking dish.
  2. In a bowl, mix cottage cheese, egg, and garlic powder until smooth.
  3. Spread a thin layer of leftover chili on the bottom of the baking dish. Place 3 lasagna noodles on top.
  4. Spread 1/3 of the cottage cheese mixture over the noodles, then top with 1/3 of the chili. Sprinkle with 1/3 of the cheddar and mozzarella cheeses.
  5. Repeat the layers two more times, finishing with a layer of chili and cheese on top.
  6. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden.
  7. Let rest for 10 minutes before serving. Garnish with fresh cilantro or parsley, if desired.