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copycat eggo waffles
Sheri

Copycat Eggo Mini Waffles

These frozen beauties are easy to make and just as delicious as the real thing. And now, thanks to this copycat recipe, you can enjoy Eggo waffles any time you want!
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 6
Calories: 353
Ingredients Equipment Method

Ingredients
  

  • 2 eggs
  • 2 cups All Purpose Flour
  • 1 1/2 cups Milk
  • 8 tablespoon Butter melted
  • 1 tablespoon Sugar
  • 4 teaspoons Baking Powder
  • ¼ teaspoons Salt
  • ½ teaspoons Vanilla Extract

Equipment

  • Dash Mini Waffle Maker

Method
 

  1. First, preheat your waffle iron according to the manufacturer's instructions.
  2. While it's heating up, whisk together the flour, baking powder, and salt in a large bowl.
  3. In another bowl, whisk together the milk, oil, vanilla, and eggs. Add the wet ingredients to the dry ingredients and mix until everything is well combined.
  4. Grease your waffle iron with cooking spray and add ¼ cup of batter to each waffle.
  5. Cook for about two minutes or until golden brown. Serve immediately with butter and syrup. Enjoy!