Ingredients
Method
- In a large mixing bowl, combine the broccoli florets and chopped red onion.
- Add the crumbled bacon to the bowl.
- Pour the ranch dressing over the broccoli mixture.
- Toss the ingredients together until the broccoli is evenly coated with the dressing.
- Season the salad with salt and pepper to taste. Keep in mind that the bacon and ranch dressing already contribute saltiness, so adjust according to your preference.
- Refrigerate the bacon ranch broccoli salad for at least 1-2 hours before serving to allow the flavors to meld.
- Before serving, give the salad a final toss, and adjust the seasoning if needed.
- Serve chilled, and enjoy your quick and delicious bacon ranch broccoli salad!
