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Croatian Seafood Stew AKA Brudet
Croatian Seafood Stew is an easy recipe with tons of flavor.
5
from
3
votes
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Course:
Soup
Cuisine:
Mediterranean
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Servings:
6
Calories:
234
kcal
Author:
Sheri
Equipment
Dutch Oven
Ingredients
2
pounds
mixed fish and seafood
White firm fish, baby scallops, clams, shrimps, mussels, calamari
3
tablespoons
olive oil
1
can
28 ounces diced tomatoes
3-4
garlic cloves
minced
1
tsp
fresh thyme
1/2
cup
dry white wine - or seafood broth
1
tablespoon
fresh parsley
more to sprinkle on the end
black pepper
sea salt
Pinch
saffron threads
15-20 treads
Instructions
Clean and wash the fish and seafood. white fish should be cut into a one-inch piece.
Heat olive oil, add garlic, basil, parsley and saffron. Cook for 30 seconds.
When you can smell the garlic, add wine and let cook for 2-3 minutes.
Add diced tomatoes, salt and pepper. Let cook for 10 min.
In the tomato stew add the fish and shrimp. Cook for 3 minutes.
Add the rest of the seafood and cook another few minutes.
Remove from heat. Serve with bread!
Nutrition
Calories:
234
kcal
|
Carbohydrates:
1
g
|
Protein:
31
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Cholesterol:
381
mg
|
Sodium:
1177
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
95
IU
|
Vitamin C:
9
mg
|
Calcium:
228
mg
|
Iron:
4
mg