Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Kamado Joe Smoked Bacon Wrapped Pork Tenderloin
4.82
from
11
votes
Print
Pin
Course:
Main Course
Cuisine:
American
Prep Time:
20
minutes
minutes
Cook Time:
2
hours
hours
30
minutes
minutes
Servings:
6
Calories:
282
kcal
Author:
Sheri
Equipment
Kamado Joe
Ingredients
7
slices
bacon
approximately 10 ounces
2-3
lbs
pork tenderloin
4
tbsp
honey mustard
dijon works too
1/2
cup
brown sugar
1
tsp
salt
¼
tsp
black pepper
Instructions
Preheat your Kamado Joe to 225 with the smoking plates in place. Use cherry or apple wood. Hickory will work as well!
Cook the bacon in long strips for a few minutes - halfway cooked. You can just microwave it for a few minutes or pan fry it.
Pat pork dry with paper towels
In a small bowl, mix mustard, brown sugar, salt, and pepper. Stir until the sugar dissolves into the mustard.
Layout the pork loin. Drizzle a few tablespoons of the sauce on the pork. DO NOT touch the spoon to the pork.
Wrap the bacon around the pork tenderloin
Place meat in the smoker and smoke till the internal temperature is 145F, about 2 1/2 to 3 hours.
Nutrition
Calories:
282
kcal
|
Carbohydrates:
22
g
|
Protein:
31
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
99
mg
|
Sodium:
523
mg
|
Potassium:
620
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
3
IU
|
Calcium:
25
mg
|
Iron:
2
mg