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Southern Blue Crab Claws
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Course:
Appetizer
Cuisine:
Southern
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Servings:
5
Calories:
7
kcal
Author:
Sheri
Equipment
Cast Iron
Ingredients
1/2
canister of Blue Crab Claws
3
tbsp
butter
2
cloves
garlic
3
tbsp
cocktail sauce
Instructions
Melt the butter and add the garlic in a cast iron.
Add the claws and cook for 3 minutes and flip. Cook another 2. You are just heating these up!
Serve with cocktail sauce.
Nutrition
Calories:
7
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
10
mg
|
Potassium:
17
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
15
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
1
mg