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Sunshine Lemon Pie
This incredibly lemony pie is creamy and so easy to make. Keep a pre-made crust on hand and have a delightful dessert in minutes with practically no clean-up.
4.84
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Course:
Dessert
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
8
Calories:
280
kcal
Author:
Candy
Equipment
Blender
8 or 9" pie plate
Ingredients
1
Large Lemon
4
Eggs
1
Stick Butter
melted
1
tsp
Vanilla
1 ½
cup
Sugar
1
Pie Crust
unbaked - pre-made is perfectly fine
Whipped Cream
optional
Instructions
Preheat oven to 350◦
Leaving rind on, cut lemon into small chunks making sure to remove all the seeds
In blender, puree lemon chunks, eggs, butter, vanilla and sugar until smooth and creamy (mixture will be runny)
Prepare pie crust in plate, pressing lightly into the edges. Crimp edges or use fork method an do not prick the pastry.
Pour into pie crust and bake on the bottom rack for 40 minutes, add 5-10 minutes if using a smaller pie plate
Let cool completely and then serve with whipped cream or a dusting or powdered sugar if desired
Nutrition
Calories:
280
kcal
|
Carbohydrates:
49
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
82
mg
|
Sodium:
120
mg
|
Potassium:
71
mg
|
Fiber:
1
g
|
Sugar:
38
g
|
Vitamin A:
122
IU
|
Vitamin C:
7
mg
|
Calcium:
20
mg
|
Iron:
1
mg