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Loaded Breakfast Pancakes
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Course:
Breakfast
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Servings:
6
Calories:
199
kcal
Author:
Sheri
Equipment
Cast Iron
Ingredients
2
cups
complete
just add water pancake mix
1 ¼
cups
water
1
cup
breakfast sausage
cooked & crumbled
1
cup
eggs
cooked scrambled
1
cup
cheddar cheese
shredded
Syrup and/or country gravy for serving
Instructions
Combine pancake mix and water, stir until smooth
Stir in sausage, eggs, and cheese
Prepare a skillet with a generous amount of nonstick spray and heat over medium heat
Add ½ cup batter for each pancake into skillet
Cook for about 2 minutes or until golden brown
Flip and cook another 2 minutes
Continue this process until all batter is gone
Serve pancakes right away with syrup and/or gravy and enjoy!
Nutrition
Calories:
199
kcal
|
Carbohydrates:
1
g
|
Protein:
13
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
186
mg
|
Sodium:
7410
mg
|
Potassium:
127
mg
|
Sugar:
1
g
|
Vitamin A:
423
IU
|
Vitamin C:
1
mg
|
Calcium:
162
mg
|
Iron:
1
mg