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Mille-Feuille
5
from 1 vote
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Course:
Dessert
Cuisine:
French
Prep Time:
20
minutes
minutes
Cook Time:
20
minutes
minutes
Servings:
6
Calories:
323
kcal
Author:
Sheri
Ingredients
1
sheet puff pastry
1
egg
white and yolk separated
2
tbsp
almond paste
6
tbsps
Blueberry Jam
1
plum
3
cherries
Instructions
Thaw the puff pastry for thirty minutes.
Dice the fruit. Then in a bowl mix the blueberry jam, cherries, and plums.
Lay the puff pastry out. Cut it into equal squares - about 4 inches each. Using a cookie cutter, cut circles in half of them.
Spread jam in the center of puff pastry square, place plums and top in a oil. The cover with the square with the center cut out.
Brush egg wash on top.
Bake until it’s golden brown at 375 on BAKE for 20 minutes.
Nutrition
Calories:
323
kcal
|
Carbohydrates:
37
g
|
Protein:
5
g
|
Fat:
18
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
119
mg
|
Potassium:
93
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
81
IU
|
Vitamin C:
3
mg
|
Calcium:
23
mg
|
Iron:
1
mg