Silicone muffin cups or tin muffin pans with liners
Instructions
Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
In small bowl, stir together granulated sugar and cinnamon. Separate dough and cut each into 6 pieces. Put sugar and cinnamon in a bag. Put one cut biscuit in and shake to cover. Only do one at a time. Put the biscuit with sugar mixture in a muffin cup.
In 1-quart saucepan, heat butter, brown sugar and water to boiling, stirring constantly. Cook and stir about 2 minutes or until brown sugar is completely dissolved.
Reserve 2 to 3 tablespoons caramel mixture for drizzling after baking. Spoon remaining caramel mixture over biscuit pieces in muffin cups.
Bake 8 to 11 minutes or just until biscuit pieces are golden brown. Remove from muffin cups; drizzle with reserved caramel mixture. Serve warm.