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Chicken and Rice with Mushrooms
This is a quick dish to put together and is creamy and hearty. True comfort food made easy.
5
from 1 vote
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Course:
Dinner
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
4
hours
hours
Servings:
4
Calories:
463
kcal
Author:
Candy
Equipment
Slow cooker/Crockpot
Ingredients
2
chicken breasts
boneless, skinless , large (or 3 small)
1
can
cream of mushroom soup
½
cup
whole milk
1
Tbs
soy sauce
1 ½
cups
white mushrooms
sliced
1
Tbs
dried minced onion
1
tsp
pepper
1 ½
cups
rice
cooked
Instructions
Place chicken in slow cooker
Sprinkle chicken with onion, mushrooms, and pepper
In a small bowl, mix wet ingredients and spread all over the chicken breasts, trying to evenly coat as much as possible
Cook on low for 4 to six hours depending on how big the chicken breasts are – check at 4 hours
During the last 20-30 minutes of cooking roughly shred chicken add in the rice and gently stir to combine
Nutrition
Calories:
463
kcal
|
Carbohydrates:
64
g
|
Protein:
35
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
79
mg
|
Sodium:
942
mg
|
Potassium:
785
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
86
IU
|
Vitamin C:
3
mg
|
Calcium:
70
mg
|
Iron:
2
mg