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Balsamic Onion Jam
This is a quick easy sweet onion jam that pairs wonderfully with stuffed chicken, burgers, and a myriad of other dishes.
5
from 1 vote
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Course:
Sauce, Staples
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
Calories:
73
kcal
Author:
Candy
Equipment
Skillet
Mandolin if available
Ingredients
1
Tbs
olive oil
1
onion
thinly sliced (red or sweet onion preferably)
1 ½
Tbs
brown sugar
4
Tbs
balsamic vinegar
Instructions
Heat the oil in a heavy-based frying pan over high heat
Add the onion and cook for 5 minutes or until just starting to caramelize
Add the sugar and stir until dissolved
Add the vinegar, mix well, and simmer over low heat for 6 minutes or until the mixture is thick and jam-like
Notes
Can be stored in the refrigerator in an airtight container for up to 10 days
Nutrition
Calories:
73
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
6
mg
|
Potassium:
64
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
1
IU
|
Vitamin C:
2
mg
|
Calcium:
14
mg
|
Iron:
1
mg