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Traditional Anzac Biscuits
No Anzac Day would be complete without Traditional Anzac Biscuits. Chewy, buttery cookies sweetened with Golden Syrup and Coconut.
5
from
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Course:
Dessert, Snack
Cuisine:
Australian
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Cooling:
5
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
12
Calories:
98
kcal
Author:
Candy
Equipment
Large Bowl
Baking Trays
Medium Saucepan
Ingredients
½
cup
quick cook oats
½
cup
AP flour
60
g
butter
4½ Tbs
½
tsp
bicarbonate of soda
baking soda
½
cup
desiccated coconut
or shredded, sweetened
⅓
cup
brown sugar
1
Tbs
Golden Syrup
or use light corn syrup, cane syrup, and honey in a 2:1:1 ratio
1
Tbs
cold water
Instructions
Preheat oven to 160℃/140℃ Fan-forced (325℉) and line two baking trays with parchment paper.
In a large bowl, combine oats, coconut, flour, and sugar. Make a well in the center and set aside.
In a medium saucepan, heat butter, syrup, and water over medium heat until all the butter is melted and just starting to bubble.
Add in the soda. It will foam up considerably so give it a gentle stir.
Pour the butter mixture into the well of the dry ingredients and stir gently until completely combined.
Roll into 2 tsp balls and place on baking trays 4cm (1½ “) apart. Using a fork, gently flatten the balls a little.
Bake for 10 to 12 minutes.
Cool on the pan for 5 minutes and then remove to a cooling rack.
Nutrition
Calories:
98
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
122
mg
|
Potassium:
61
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
8
IU
|
Vitamin C:
1
mg
|
Calcium:
24
mg
|
Iron:
1
mg