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Lace Cookies
These are the thinnest, most delicate, crispiest, buttery-est cookies you'll ever have. While they have oatmeal in them, they do not taste or feel like your run of the mill oatmeal cookie.
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from
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Course:
Dessert, Snack
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Cooling Time:
15
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
12
Calories:
110
kcal
Author:
Candy
Equipment
Baking tray (multiple will cut down on baking time)
Ingredients
1
egg
beaten
8
Tbs
butter
melted
2
tsp
vanilla
3
Tbs
+ 1 tsp AP Flour
1
cup
quick cook oats
1
cup
sugar
¼
tsp
salt
½
tsp
baking powder
Instructions
Preheat oven to 350℉
Mix all ingredients in a large bowl until well combined
Line baking trays with aluminum foil
Drop 6 teaspoon size drops of dough on each baking tray - no more than 6 because they will really spread out
Bake for 12-15 minutes or until golden brown
When baked, slide foil off of the tray and allow the cookies to cool completely then very gently peel them off the foil
Notes
Makes about 2 dozen, store in an airtight container between wax paper
Nutrition
Calories:
110
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
82
mg
|
Potassium:
46
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
36
IU
|
Calcium:
27
mg
|
Iron:
1
mg