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Southern Buttermilk Pie
Southern Buttermilk Pie is one of those little known recipes that will blow you away. It can be served as a dessert, but it is equally good with the addition of some fruit to make it a breakfast item.
5
from 1 vote
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Course:
Dessert
Cuisine:
Southen
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Servings:
8
Calories:
306
kcal
Author:
Sheri
Equipment
Pie Plate
Ingredients
3
eggs
½
cup
butter
softened
1 ½
cups
white sugar
3
tablespoons
all-purpose flour
1
cup
buttermilk
1
teaspoon
vanilla extract
1
tablespoon
lemon juice
⅛
teaspoon
cinnamon
1
9 inch unbaked pie crust
Instructions
Preheat oven to 350 degrees (175 degrees C).
Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
Bake for 40 to 60 minutes, or until center is firm.
Video
https://forkinggoodfood.com/wp-content/uploads/2021/10/Buttermilk-Pie.mp4
Nutrition
Calories:
306
kcal
|
Carbohydrates:
53
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
66
mg
|
Sodium:
158
mg
|
Potassium:
111
mg
|
Fiber:
1
g
|
Sugar:
40
g
|
Vitamin A:
164
IU
|
Vitamin C:
1
mg
|
Calcium:
66
mg
|
Iron:
1
mg