Preheat oven to 325F. In a large saucepan over medium heat, mix oil, syrup/honey, and peach jam together until well combined.
In a separate bowl, combine oats, coconut, and almonds. Pour liquid mixture into oat mixture and stir well.
Coat a 15x10x1 inch baking sheet with cooking spray. Pour oat mixture onto pan. If you want loose granola don't press down, if you want blocks press down.
Bake granola for approximately 25 minutes, stirring once about half way through.
Remove the granola from oven and allow to cool. If you want loose granola - stir it. If not, leave it alone for 20 minutes to allow it to set. Then break it into pieces.