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Watermelon Italian Ice
This is guaranteed to cool you down on a hot summer's day! Switch up the flavors to please even the pickiest of eaters.
4.67
from
3
votes
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Course:
Dessert, Kid Friendly, Snack
Cuisine:
American, Italian
Prep Time:
4
hours
hours
Cook Time:
15
minutes
minutes
Total Time:
4
hours
hours
15
minutes
minutes
Servings:
6
Calories:
70
kcal
Author:
Candy
Cost:
10
Equipment
Blender
or food processor
Ingredients
8
cups
seedless watermelon
cubed and frozen
1
cup
warm water
1-2
Tbs
Sugar
2
Tbs
Mint
fresh, optional
Juice from 1 lemon
Instructions
Cut the watermelon into 1 ½ inch chucks. Freeze for several hours until completely frozen.
Stir the sugar into the warm water until completely dissolved
Place the watermelon in a blender along with all of the other ingredients
Blend until smooth and serve immediately
Video
https://forkinggoodfood.com/wp-content/uploads/2022/06/watermelon-italian-ice-pin.mp4
Notes
You may need to scrape the sides of the blender a few times to get it nice and smooth.
Want other flavors? Try Peach and Ginger or Strawberry Banana!
Nutrition
Calories:
70
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
5
mg
|
Potassium:
237
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
1224
IU
|
Vitamin C:
17
mg
|
Calcium:
19
mg
|
Iron:
1
mg